photo from The Kitchn
Recipe: Vegetarian Guinness Stew | Apartment Therapy The Kitchn.
This recipe is pretty good! I used broth instead of bouillon and cut back on the paprika. The stew was a little thin, so I think I would cut back on the liquid next time or let it simmer more aggressively. Or add more vegetables.
The last two soup attempts were vegetarian carrot soup & vegan corn chowder. They were pretty bad. I should probably taste the soup while it’s cooking, even if it’s going to be blended later… What soup recipes do you like?
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