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	<title>\W/O\B/B\L/E\B/O\X/5\ &#187; recipes</title>
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	<description>a multiple-identity makeover</description>
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		<title>Vegetarian Guinness Stew</title>
		<link>http://www.wobblebox5.com/blog/2010/01/07/vegetarian-guinness-stew/</link>
		<comments>http://www.wobblebox5.com/blog/2010/01/07/vegetarian-guinness-stew/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 14:14:30 +0000</pubDate>
		<dc:creator>blowuprobot</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.wobblebox5.com/blog/?p=799</guid>
		<description><![CDATA[Recipe: Vegetarian Guinness Stew &#124; Apartment Therapy The Kitchn.
This recipe is pretty good! I used broth instead of bouillon and cut back on the paprika. The stew was a little thin, so I think I would cut back on the liquid next time or let it simmer more aggressively. Or add more vegetables. 
The last [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_800" class="wp-caption alignleft" style="width: 160px"><a href="http://www.thekitchn.com/thekitchn/st-patricks-day/recipe-vegetarian-guinness-stew-079395"><img src="http://www.wobblebox5.com/blog/wp-content/uploads/2010/01/2009_03_17-guinness-stew2-150x150.jpg" alt="photo from The Kitchn" title="Vegetarian Guinness Stew" width="150" height="150" class="size-thumbnail wp-image-800" /></a><p class="wp-caption-text">photo from The Kitchn</p></div>
<p><a href="http://www.thekitchn.com/thekitchn/st-patricks-day/recipe-vegetarian-guinness-stew-079395">Recipe: Vegetarian Guinness Stew | Apartment Therapy The Kitchn</a>.<br />
This recipe is pretty good! I used broth instead of bouillon and cut back on the paprika. The stew was a little thin, so I think I would cut back on the liquid next time or let it simmer more aggressively. Or add more vegetables. </p>
<p>The last two soup attempts were vegetarian carrot soup &#038; vegan corn chowder. They were pretty bad. I should probably taste the soup while it&#8217;s cooking, even if it&#8217;s going to be blended later&#8230; What soup recipes do you like?</p>
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<p><small>© blowuprobot for <a href="http://www.wobblebox5.com/blog">\W/O\B/B\L/E\B/O\X/5\</a>, 2010. |
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		<title>Delicious broccoli!</title>
		<link>http://www.wobblebox5.com/blog/2009/10/06/delicious-broccoli/</link>
		<comments>http://www.wobblebox5.com/blog/2009/10/06/delicious-broccoli/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 19:30:56 +0000</pubDate>
		<dc:creator>blowuprobot</dc:creator>
				<category><![CDATA[food & nutrition]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.wobblebox5.com/blog/?p=632</guid>
		<description><![CDATA[
Lunchbox &#038; I are doing a silly detox to rid ourselves of the Oster Throat Oyster. We&#8217;re pretty much trying to starve it to death.
So! Broccoli is allowed on the menu. Instead of chopping it up and blanching it and then dressing it with lemon juice + olive oil, I did this:

Trimmed off the hard [...]]]></description>
			<content:encoded><![CDATA[<p><center><div id="attachment_633" class="wp-caption aligncenter" style="width: 235px"><a href="http://www.wobblebox5.com/blog/wp-content/uploads/2009/10/2009-10-06-15.13.51.jpg" rel="lightbox[632]"><img src="http://www.wobblebox5.com/blog/wp-content/uploads/2009/10/2009-10-06-15.13.51-225x300.jpg" alt="Everything tastes better when you&#039;re hungry" title="broccoli" width="225" height="300" class="size-medium wp-image-633" /></a><p class="wp-caption-text">Everything tastes better when you're hungry</p></div></center></p>
<p>Lunchbox &#038; I are doing a <a href="http://www.amazon.com/gp/product/006137458X?ie=UTF8&#038;tag=penope-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=006137458X">silly detox</a><img src="http://www.assoc-amazon.com/e/ir?t=penope-20&#038;l=as2&#038;o=1&#038;a=006137458X" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> to rid ourselves of the <a href="http://www.wobblebox5.com/blog/2009/09/30/quitting-is-hard-to-do/#comments">Oster Throat Oyster</a>. We&#8217;re pretty much trying to starve it to death.</p>
<p>So! Broccoli is allowed on the menu. Instead of chopping it up and blanching it and then dressing it with lemon juice + olive oil, I did this:</p>
<ol>
<li>Trimmed off the hard part on the stem</li>
<li>Cut it in quarters, like tall trees</li>
<li>Heated olive oil in a pan &#038; cooked them dry, flipping occasionally</li>
<li>Put way too much tamari (fancy soy sauce) &#038; furikake (seaweed + sesame seeds + msg) on top</li>
</ol>
<p>It was surprisingly good (and too salty)! Which is why I had to blog about it! The stem part of the broccoli actually tasted sweet! I&#8217;m not sure if it&#8217;s because the broccoli was organic or if it&#8217;s because I&#8217;ve been drinking water with lemon in it for most of the day.</p>
<p>Addendum: Unlike french fries or cake, there seems to be a limit to how much broccoli tastes good at one sitting.</p>
<hr />
<p><small>© blowuprobot for <a href="http://www.wobblebox5.com/blog">\W/O\B/B\L/E\B/O\X/5\</a>, 2009. |
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		<title>Overnight Oatmeal</title>
		<link>http://www.wobblebox5.com/blog/2009/04/17/overnight-oatmeal/</link>
		<comments>http://www.wobblebox5.com/blog/2009/04/17/overnight-oatmeal/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 13:24:55 +0000</pubDate>
		<dc:creator>snackbuffet</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://www.wobblebox5.com/blog/?p=338</guid>
		<description><![CDATA[Steel-cut oats are the best! They&#8217;re much less mushy and much more nutty than instant or rolled oats. I usually cook them using Alton Brown&#8217;s recipe, but it takes 30-40 minutes.
This Overnight Oatmeal recipe from Apartment Therapy is much simpler though. You toast 1 part oatmeal in some butter, then add 3-4 parts water (depending [...]]]></description>
			<content:encoded><![CDATA[<p>Steel-cut oats are the best! They&#8217;re much less mushy and much more nutty than instant or rolled oats. I usually cook them using <a href="http://www.foodnetwork.com/recipes/alton-brown/steel-cut-oatmeal-recipe/index.html" target="_blank">Alton Brown&#8217;s recipe</a>, but it takes 30-40 minutes.</p>
<p>This <a href="http://www.thekitchn.com/thekitchn/good-questions/good-question-a-foolproof-recipe-for-oatmeal-078557" target="_blank">Overnight Oatmeal recipe from Apartment Therapy</a> is much simpler though. You toast 1 part oatmeal in some butter, then add 3-4 parts water (depending on how soupy you like your oatmeal). Bring to a boil, then turn off the heat and cover. The next morning, just bring the oatmeal back to a simmer and it&#8217;s ready! It tastes pretty much the same as cooking oatmeal on the stove for 40 minutes — tasty!</p>
<p>I usually add cinnamon, brown sugar, walnuts, dried cranberries &amp; soymilk to my oatmeal afterward. But it&#8217;s really good plain too.</p>
<p>And if you like your oatmeal raw, try <a href="http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=345" target="_blank">this recipe from Whole Foods</a>. It&#8217;s basicallly soaking 1 part of rolled oats in 1 part of milk overnight in the refrigerator.</p>
<hr />
<p><small>© snackbuffet for <a href="http://www.wobblebox5.com/blog">\W/O\B/B\L/E\B/O\X/5\</a>, 2009. |
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		<title>Pickleback, A Shot</title>
		<link>http://www.wobblebox5.com/blog/2009/04/16/pickleback-a-shot/</link>
		<comments>http://www.wobblebox5.com/blog/2009/04/16/pickleback-a-shot/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 14:03:36 +0000</pubDate>
		<dc:creator>moonchacha</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[shot]]></category>

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		<description><![CDATA[Instructions: Drink 1 shot of whiskey, immediately followed by 1 shot of pickle juice.
Served at the Whiskey Tavern. It&#8217;s pretty good, the pickle juice eliminates the whiskey flavor completely! The bar is pretty fun too — the atmosphere is very, very friendly.

© moonchacha for \W/O\B/B\L/E\B/O\X/5\, 2009. &#124;
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			<content:encoded><![CDATA[<p>Instructions: Drink 1 shot of whiskey, immediately followed by 1 shot of pickle juice.</p>
<p>Served at the <a href="http://maps.google.com/maps?oe=utf-8&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a&amp;um=1&amp;ie=UTF-8&amp;q=whiskey+tavern+nyc&amp;fb=1&amp;split=1&amp;gl=us&amp;view=text&amp;latlng=13339410571954985968&amp;dtab=2&amp;ei=7UPmSdDgJ5bunQfhivCtCQ&amp;sa=X&amp;oi=local_result&amp;resnum=1&amp;ct=result#" target="_blank">Whiskey Tavern</a>. It&#8217;s pretty good, the pickle juice eliminates the whiskey flavor completely! The bar is pretty fun too — the atmosphere is very, <em>very</em> friendly.</p>
<hr />
<p><small>© moonchacha for <a href="http://www.wobblebox5.com/blog">\W/O\B/B\L/E\B/O\X/5\</a>, 2009. |
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		<title>Holiday Not-Shopping: Tom Yum Gai</title>
		<link>http://www.wobblebox5.com/blog/2008/12/11/holiday-shopping-tom-yum-gai/</link>
		<comments>http://www.wobblebox5.com/blog/2008/12/11/holiday-shopping-tom-yum-gai/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 14:16:30 +0000</pubDate>
		<dc:creator>snackbuffet</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[favorite things]]></category>
		<category><![CDATA[soup]]></category>
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		<guid isPermaLink="false">http://www.wobblebox5.com/blog/?p=157</guid>
		<description><![CDATA[Tom Yum Gai is the best! It&#8217;s a Thai chicken (and sometimes seafood) hot and sour soup. It is stronger than chicken noodle soup and will help you feel better from any head cold.
Yesterday afternoon I had resigned myself to huddling under the blankets in bed, when Lunchbox came home and ordered some Tom Yum [...]]]></description>
			<content:encoded><![CDATA[<p>Tom Yum Gai is the best! It&#8217;s a Thai chicken (and sometimes seafood) hot and sour soup. It is stronger than chicken noodle soup and will help you feel better from any head cold.</p>
<p>Yesterday afternoon I had resigned myself to huddling under the blankets in bed, when Lunchbox came home and ordered some Tom Yum Gai for me. After drinking the soup, I was able to shuffle around and made some ginger tea and felt a lot better. I&#8217;m still a little sick today, but much more mobile.</p>
<p><a href="http://en.wikipedia.org/wiki/Tom_yum">Recipes for Tom Yum Gai</a> (I ordered mine)</p>
<p><strong>Recipe for Ginger Tea</strong></p>
<ol>
<li> Slice some fresh ginger &amp; boil it for a couple minutes.</li>
<li> Add honey, lemon &amp; cayenne to taste.</li>
<li>Drink, wince, feel warm.</li>
</ol>
<hr />
<p><small>© snackbuffet for <a href="http://www.wobblebox5.com/blog">\W/O\B/B\L/E\B/O\X/5\</a>, 2008. |
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